Dining is an experience at Homestay.
The day begins with the Breakfast and we serve vegetarian Indian and continental Breakfast,and,we usually consult guest an evening before about their choice.
We prepare vegetarian Lunch and Dinner against the request of the staying guest,and,hospitality is generous and abundant.We are willing and able to be flexible in order to meet needs and desires of the individual guest.
Nothing is precooked and everything is prepared fresh from local and seasonal vegetables.Our food includes authentic Indian Vegetarian cuisine made by owners wife Malika Rijhwani.
Guest share the food with the owners family at family Dining Room,and,it is also the time to share life and culture of the two countries with each other.
Guest can also learn or observe food being made in the family kitchen.